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Pumpkin Cream Cold Brew

This is a simple pumpkin cream cold brew recipe with controlled sugar and calories intake
Total Time8 minutes
Course: Breakfast, Dessert, Drinks, Snack
Cuisine: American

Materials

  • 3/4 Cup Cold Brew (Homemade or Store bought)
  • 1 Cup Almond Milk or any milk of your choice
  • 2 TBSP Pumpkin Puree (homemade or canned)
  • 1 TBSP Sugar
  • 1/4 Tsp Pumpkin Spice

Topping

  • Froth or Whipped Cream
  • Pumpkin Spice or Cinnmaon

Instructions

  • Prepare your cold brew the night before or use a store bought cold brew and set aside
  • To make milk goodness, take a large cup and add some almond milk (or use any milk of your choice) add some pumpkin puree, add sugar, pumpkin spice and combine well
  • Then use your frother (or your hand blender or grinder) to make froth from milk
  • Separate froth from milk and set aside froth for topping
  • To Make the Pumpkin Cream Cold Brew, FIll a glass with ice, pour 3/4 cup of cold brew (add less or more depending on how much coffee you like) Fill the remaining cup with milk
  • Add Froth or whipped cream on top with pimch of pumpkin spice or cinnamon