Go Back
Print

Homemade Strawberry Cheesecake Recipe

This is my favorite and a very simple homemade strawberry cheesecake recipe and makes 6 large cookies. These cookies will bake to perfection and are really soft and perfect for anytime of the year.
Prep Time15 minutes
Active Time15 minutes
15 minutes
Total Time45 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: cheesecake cookies, homemade cookies, Homemade strawberry cheesecake cookies, Strawberry Cheesecake cookies, strawberry cookies
Author: Sweet Peach

Materials

  • 1/2 Cup Softened Butter
  • 1 & 1/2 Cup All-Purpose Flour
  • 1/4 Cup Fresh Strawberries
  • 3/4 Cup Sugar or as desired
  • 1 Medium Egg
  • 1/2 Tsp Vanilla Extract
  • 1/2 Tsp Baking Soda

Filling

  • 1/4 Cup Cream Cheese
  • 1 Oz Powdered Sugar

Instructions

Cream Cheese Filling

  • In a mixing bowl, mix powdered sugar and cream cheese until smooth
  • Line a tray with parchment paper, and place 7-8 teaspoon balls of cream cheese
  • Place the tray in the freezer for atleast 45 minutes or until cheese balls are completely solid

Instructions

  • In a medium bowl, mix all the dry ingredients flour, baking soda, and sugar
  • In a seperate bowl, whisk butter, egg, and vanilla extract, then slowky add in the dry ingredients and blend well
  • Gently fold in diced strawberries
  • Take a baking sheet and line with parchment paper, scoop 2 tablespoonful onto the sheet, this should make 6-7 large cookies
  • Press the solid cheese balls onto the cookies (i put cheese in the center of the cookie. and add a little batter to the top to cover it
  • Preheat Oven to 350 F and bake the cookies for 15 minutes or until golden
  • Once golden, remove from oven and let them cool completely
  • Enjoy soft and fresh homemade strawberry cheesecake cookies