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5 from 1 vote

Caramel Toffee Bars Recipe

This is a simple and very delicious bars, perfect to make in batches for the holidays.
Total Time15 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: caramel toffee bars, easy toffee bars recipe, toffee, toffee bar, toffee bars

Materials

  • 1/2 Cup Melted Butter
  • 1/2 Cup Brown sugar
  • 1/4 Cup Chopped Pecans
  • 3 TBSP Caramel Syrup
  • 4-6 Graham Crackers
  • 2 Bars Medium Hershey Chocolate or 1/4 Cup Chocolate Chips

Toppings

  • Coarse Sea Salt
  • Caramel Syrup

Instructions

  • In a medium baking pan, lay graham crackers as the base for caramel toffee bars
  • In a separate cooking pan, add butter, sugar, pecans, caramel syrup and cook for 5 minutes on medium heat. Stirring constantly to avoid sticking to the pan
  • Turn off heat and pour in the caramel mixture to the graham cracker pan
  • Pre-heat Oven to 350 F and bake the caramel mixture for 8-10 minutes
  • Remove from oven, and add the chocolate chips evenly over the top, let the chocolate melt by covering the baking pan with an aluminum foil for 3-5 minutes
  • Once melted, remove foil, and spread the chocolate gently and evenly. Refrigerate the caramel toffee bars until chocolate is firm, atleast about 15 minutes
  • You can always add additional caramel syrup or sprinkle sea salt for added goodness