Go Back
Print

Apple Fritter Recipe

Easy to make apple fritter recipe with ingrdients easily available at home with sugar glaze
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Yield: 10 Fritters
Author: Sweet Peach

Materials

  • 1 Cup All Purpose Flour
  • 3 TBSP Sugar
  • 2 TSP Baking Powder
  • 1/2 Tsp Salt
  • 1/4 Tsp Cinnamon Powder
  • 1/2 Cup Milk
  • 2 Medium Egg
  • 1 & 1/2 Tsp Vanilla Extract
  • 1 & 1/2 TBSP Butter

Apple Prep

  • 3 Medium Apples (Granny Smith, HoneyCrisp or Gala or reallyany kind that you like)
  • 1 TBSP Butter (as needed) to saute
  • 1/4 Tsp Cinnamon Powder
  • 1/2 Tsp Sugar

Topping

  • 1 Cup Powdered Sugar
  • 1 TBSP Fresh Lemon Juice
  • 1 TBSP Ground Cinnamon
  • 1 TBSP Water (As Needed)

Instructions

  • Wash and Dry Apples, Dice apples in medium sized cubes
  • In a medium pan, heat butter, add diced apples to pan and saute until light brown. Remove from heat and let it cool
  • In a large bowl, mix in dry ingrdients; all purpose flour, sugar, baking powder, salt, cinnamon powder
  • In a medium BowlFa, mix all wet ingredients; milk, eggs, vanilla extract, butter
  • Add all wet ingredients to dry ingredients and fold in gently until well combined
  • Finally add in the apples and combine well
  • In a medium pan, Add 1 quart of cooking oil and let it heat to 350 F on high heat
  • Using an ice cream scoop, sccop batter and add to the oil, fry each side for about 2 minutes
  • Remove once golden brown and place on paper towel to drain